Concepedia

Helle Olsen

HO

3

Publications

310

Citations

3

H-Index

2009

Active since

Affiliations

University of Oslo(Current)

Nofima

Fafo Foundation

Helle Olsen is an author at University of Oslo specializing in natural sciences, food chemistry, and toxicology.

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Publications per year

2009–2012

3

Publications

3

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. <i>acephala</i> Var. <i>sabellica</i>) by HPLC-DAD-ESI-MS<sup><i>n</i></sup>

Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge · Journal of Agricultural and Food Chemistry · 2009 · 200 citations

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. <i>acephala</i> var. <i>sabellica</i> cv. ‘Redbor’)

Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge · Journal of Agricultural and Food Chemistry · 2010 · 63 citations

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Helle Olsen, Stine Grimmer, Kjersti Aaby et al. · Journal of Agricultural and Food Chemistry · 2012 · 47 citations

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