Concepedia

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)

Jon Volden, Grethe Iren A. Borge, Magnor Hansen, Trude Wicklund, Gunnar Bengtsson

LWT · 2008 · 135 citations · 39 references

DOI

Concepts

References

39

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

, , +10

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

, , +16

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12