Concepedia

Glucosinolate Reduction

Glucosinolate Reduction is a methodological approach in food science and nutrition that specifically targets the decrease of glucosinolates—naturally occurring secondary plant metabolites with antinutritional properties—in Brassicaceae crops through physical, chemical, or biological processing techniques.

281

Publications

15.8K

Citations

980

Authors

340

Institutions

Publications per year

2017–2026

59

Parents

Publications

281

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Richard Mithen, Matthijs Dekker, Ruud Verkerk et al. · Journal of the Science of Food and Agriculture · 2000 · 450 citations · Full text

, , +14

Costs of Resistance to Natural Enemies in Field Populations of the Annual Plant<i>Arabidopsis thaliana</i>

Rodney Mauricio · The American Naturalist · 1998 · 384 citations

, , +16

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

Lijiang Song, Paul J. Thornalley · Food and Chemical Toxicology · 2006 · 314 citations

, , +13

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Qian Fa Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis et al. · Food Engineering Reviews · 2014 · 278 citations

, , +11

Biofumigation potential of brassicas. I. Variation in glucosinolate profiles of diverse field-grown brassicas

John A. Kirkegaard, Muhammad Sarwar · Plant and Soil · 1998 · 262 citations

, , +10

1–5 of 281

Authors

980

  1. RV
    Ruud Verkerk

    Wageningen University & Research, Netherlands

    10 publications · 645 citations

    10

    h-index

  2. MD
    Matthijs Dekker

    Wageningen University & Research, Netherlands

    9 publications · 633 citations

    9

    h-index

  3. RM
    Richard Mithen

    Quadram Institute, United Kingdom

    6 publications · 813 citations

    6

    h-index

  4. QW
    Qiaomei Wang

    Zhejiang University, China

    6 publications · 529 citations

    6

    h-index

  5. PR
    Patrick Rollin

    Université d'Orléans, France

    5 publications · 203 citations

    5

    h-index

1–5 of 980

Institutions

340

  1. Wageningen University & Research

    Wageningen, The Netherlands

    11 h-index

    31 publications

    1.7K citations

  2. Norwich Research Park

    Norwich, United Kingdom

    11 h-index

    30 publications

    2.7K citations

  3. University of Copenhagen

    Copenhagen, Denmark

    10 h-index

    37 publications

    2.4K citations

  4. Zhejiang University

    Hangzhou, China

    8 h-index

    28 publications

    1.6K citations

  5. Cornell University

    Ithaca, United States

    7 h-index

    29 publications

    2.4K citations

  6. Leibniz Institute of Vegetable and Ornamental Crops

    Großbeeren, Germany

    7 h-index

    14 publications

    691 citations

  7. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    6 h-index

    21 publications

    837 citations

  8. Quadram Institute

    Norwich, United Kingdom

    6 h-index

    10 publications

    1.2K citations

1–8 of 340

Venues

  1. Food Chemistry

    22 publications · 1.7K citations

    20

    h-index

  2. Journal of the Science of Food and Agriculture

    16 publications · 1K citations

    15

    h-index

  3. Phytochemistry

    11 publications · 761 citations

    11

    h-index

  4. Journal of Agricultural and Food Chemistry

    9 publications · 770 citations

    9

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 7 publications · 292 citations

    7

    h-index

1–5