Magnor Hansen

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Jon Volden, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Food Chemistry · 2008 · 231 citations

Thermal Treatment, Agricultural Chemistry, Botany +7

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)

Jon Volden, Grethe Iren A. Borge, Magnor Hansen et al. · LWT · 2008 · 134 citations

Food Chemistry, Botany, Antioxidant-related Parameters +5

Microspore culture of white cabbage, <i>Brassica oleracea var. capitata</i> L.: Genetic improvement of non‐responsive cultivars and effect of genome doubling agents

K. Rudolf, B. Bohanec, Magnor Hansen · Plant Breeding · 1999 · 64 citations

Plant Genetics, Engineering, Botany +26

Glucosinolates in broccoli ( Brassica oleracea L. var. italica ) as affected by postharvest temperature and radiation treatments

Anna Rybarczyk, Sidsel Fiskaa Hagen, Grethe Iren A. Borge et al. · Postharvest Biology and Technology · 2016 · 60 citations

Food Chemistry, Botany, L. Var +7

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Anna Rybarczyk, Magnor Hansen, Anne‐Berit Wold et al. · Postharvest Biology and Technology · 2014 · 51 citations

Flower Buds, Uv-b Irradiation, Carotenoid +4