Anna Rybarczyk

Antioxidant Activity of Hazelnut Skin Phenolics

Cesarettin Alasalvar, Magdalena Karamać, Agnieszka Kosińska et al. · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

Food Chemistry, Nutrition, Phenolic Compounds +12

Antioxidant Activity of Mulberry Fruit Extracts

Mohammad Arfan, Rasool Khan, Anna Rybarczyk et al. · International Journal of Molecular Sciences · 2012 · 135 citations · Full text

Food Chemistry, Methanolic Sfe, Food Preservatives +12

Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins

Marı́a Monagas, Ignacio Garrido, Rosa Lebrón‐Aguilar et al. · Journal of Agricultural and Food Chemistry · 2009 · 128 citations

Food Chemistry, Nutrition, Roasted Peanut +14

Glucosinolates in broccoli ( Brassica oleracea L. var. italica ) as affected by postharvest temperature and radiation treatments

Anna Rybarczyk, Sidsel Fiskaa Hagen, Grethe Iren A. Borge et al. · Postharvest Biology and Technology · 2016 · 60 citations

Food Chemistry, Botany, L. Var +7

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

Anna Rybarczyk, Magnor Hansen, Anne‐Berit Wold et al. · Postharvest Biology and Technology · 2014 · 51 citations

Flower Buds, Uv-b Irradiation, Carotenoid +4