Rosa Lebrón‐Aguilar

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas et al. · Journal of Agricultural and Food Chemistry · 2012 · 176 citations

Agriculture, Food Science, Microbiology +17

Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

Marı́a Monagas, Ignacio Garrido, Rosa Lebrón‐Aguilar et al. · Journal of Agricultural and Food Chemistry · 2007 · 173 citations

Agriculture, Biochemistry, Food Science +14

Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins

Marı́a Monagas, Ignacio Garrido, Rosa Lebrón‐Aguilar et al. · Journal of Agricultural and Food Chemistry · 2009 · 133 citations

Agriculture, Food Science, Nutritional Sciences +13

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

Oswaldo Hernández‐Hernández, I. Calvillo, Rosa Lebrón‐Aguilar et al. · Journal of Chromatography A · 2011 · 64 citations

Life Sciences, Biochemistry, Food Science +14

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

Marín Pródanov, Ignacio Garrido, Visitación Vacas et al. · Analytica Chimica Acta · 2008 · 54 citations

Agriculture, Biochemistry, Food Science +15