Visitación Vacas

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

Marín Pródanov, Ignacio Garrido, Visitación Vacas et al. · Analytica Chimica Acta · 2008 · 54 citations

Agriculture, Biochemistry, Food Science +15

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Marín Pródanov, Visitación Vacas, Teresa Hernández et al. · Journal of Food Composition and Analysis · 2013 · 30 citations

Agriculture, Botany, Plant Sciences +4

Study of Red Wine Neuroprotection on Astrocytes

M. Pilar Gómez‐Serranillos, Sara De Martin, T. Ortega et al. · Plant Foods for Human Nutrition · 2009 · 16 citations

Medicine, Neurobiology, Neuroscience +12

Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

T. Ortega, Elena De La Hera, M.E. Carretero et al. · European Food Research and Technology · 2008 · 15 citations

Agriculture, Enology, Food Science +15