Concepedia

Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

T. Ortega, Elena De La Hera, M.E. Carretero, M. Pilar Gómez‐Serranillos, María Victoria Naval, Angel Marı́a Villar, Marín Pródanov, Visitación Vacas, Teresa Arroyo, Teresa Hernández,

European Food Research and Technology · 2008 · 15 citations · 38 references

DOI

Concepts

References

38

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations

, , +1

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

, , +14