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Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins

Food ChemistryPurification MethodChemical EngineeringPolyphenolicsEngineeringEnvironmental EngineeringWater PurificationFood EngineeringHigh Molecular-mass PhenolicsAdvanced SeparationPhytochemicalAlternative Purification ProcedureAlmond SkinsChromatographyHealth Sciences