Concepedia

G. Dady

GD

Statistics

Publications

7

Citations

285

H-Index

7

Active since

2009

Affiliations

University of Connecticut(Current)

University of Kentucky

ICAR - National Meat Research Institute

Consejo Superior de Investigaciones Científicas

G. Dady is an author at University of Connecticut specializing in health sciences, meat science, and food safety.

Top concepts

HealthFood SafetyMeat ScienceFood QualityBiotechnologyAnimal NutritionAgricultural EconomicsEducationAnimal ScienceFood Chemistry

Publications per year

2009–2012

7

Publications

7

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2010 · 72 citations

Food Chemistry, Packaging-specific Influence, Meat Packaging +8

Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color

Ranjith Ramanathan, R.A. Mancini, G. Dady · Meat Science · 2011 · 64 citations

Food Chemistry, Animal Physiology, Animal Science +12

Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

R.A. Mancini, Ranjith Ramanathan, Surendranath P. Suman et al. · Meat Science · 2010 · 34 citations

Meat Packaging, Premature Browning, Agricultural Economics +7

Effects of succinate on ground beef color and premature browning

R.A. Mancini, Ranjith Ramanathan, Surendranath P. Suman et al. · Meat Science · 2011 · 31 citations

Ground Beef Color, Animal Science, Animal Nutrition +9

Color-stabilizing effect of lactate on ground beef is packaging-dependent

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2009 · 29 citations

Meat Packaging, Engineering, Food Quality +7

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