Effects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

Agriculture, Biochemistry, Food Science +10

<i>Color in Business, Science, and Industry</i>

Deane B. Judd, Günter Wyszecki, W. T. Wintringham · Physics Today · 1963 · 768 citations

Medicine, Optometry, Vision Science +11

A Research Note OFF ON A TANGENT

Angela Little · Journal of Food Science · 1975 · 309 citations

Natural Sciences, Mathematics, Geometry +2

Phenolic substances in grapes and wine, and their significance.

Vernon L. Singleton, Paul Esau · PubMed · 1969 · 289 citations

Agriculture, Food Science, Physiology +17

Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts

J. Tang, C. Faustman, T.A. Hoagland · Journal of Food Science · 2004 · 276 citations

Natural Sciences, Biochemistry, Chemistry +12