Dimitrios Georgantelis

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C

Dimitrios Georgantelis, Ioannis Ambrosiadis, Panagiota Katikou et al. · Meat Science · 2006 · 317 citations

Rosemary Extract, Food Analysis, Biotechnology +12

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers

Dimitrios Georgantelis, Georgios Blekas, Panagiota Katikou et al. · Meat Science · 2006 · 274 citations

Rosemary Extract, Biochemistry, Food Analysis +9

First report on toxicity assessment of the Lessepsian migrant pufferfish Lagocephalus sceleratus (Gmelin, 1789) from European waters (Aegean Sea, Greece)

Panagiota Katikou, Dimitrios Georgantelis, Nikolaos Sinouris et al. · Toxicon · 2009 · 127 citations

Biology, Toxicity Assessment, Engineering +9

Chitosan effects on quality properties of Greek style fresh pork sausages

Nikolaos Soultos, Z. Tzikas, Amin Abrahim et al. · Meat Science · 2008 · 123 citations

Food Chemistry, Meat Packaging, Chitosan Effects +7

Liquid chromatography–mass spectrometry method to detect Tetrodotoxin and Its analogues in the puffer fish Lagocephalus sceleratus (Gmelin, 1789) from European waters

Paula Rodríguez, Amparo Alfonso, Paz Otero et al. · Food Chemistry · 2011 · 92 citations

Biochemistry, Medicine, Bioanalysis +9