Nikolaos Soultos

Chitosan effects on quality properties of Greek style fresh pork sausages

Nikolaos Soultos, Z. Tzikas, Amin Abrahim et al. · Meat Science · 2008 · 123 citations

Food Chemistry, Meat Packaging, Chitosan Effects +7

Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages

J. Ambrosiadis, Nikolaos Soultos, Amin Abrahim et al. · Meat Science · 2003 · 88 citations

Food Chemistry, Sensory Attributes, Meat Packaging +7

Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece)

Z. Tzikas, I. Amvrosiadis, Nikolaos Soultos et al. · Food Control · 2005 · 78 citations

Biology, Animal Physiology, Aquatic Food System +7

Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland

Nikolaos Soultos, P. Koidis, Robert H. Madden · Letters in Applied Microbiology · 2003 · 69 citations

The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage

Nikolaos Soultos, Z. Tzikas, E. Christaki et al. · Meat Science · 2008 · 67 citations

Nutrition, Microbial Growth, Health Sciences +9