Concepedia

J. Ambrosiadis

JA

Statistics

Publications

6

Citations

290

H-Index

6

Active since

1996

Affiliations

Aristotle University of Thessaloniki(Current)

National Agricultural Research Foundation

J. Ambrosiadis is an author at Aristotle University of Thessaloniki specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityFood SafetyMicrobiologyAnimal SciencePoultry ScienceAnimal NutritionFood EngineeringAgricultural EconomicsMedicine

Publications per year

1996–2006

6

Publications

6

Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages

J. Ambrosiadis, Nikolaos Soultos, Amin Abrahim et al. · Meat Science · 2003 · 88 citations

Food Chemistry, Sensory Attributes, Meat Packaging +7

Physical, chemical and sensory characteristics of cooked meat emulsion style products containing vegetable oils

J. Ambrosiadis, K. Vareltzis, S. GEORGAKIS · International Journal of Food Science & Technology · 1996 · 72 citations

Effect of salt and transglutaminase (TG) level and processing conditions on quality characteristics of phosphate-free, cooked, restructured pork shoulder

Maria Dimitrakopoulou, J. Ambrosiadis, F. Zetou et al. · Meat Science · 2005 · 71 citations

Quality Characteristics, Processing Conditions, Animal Nutrition +11

Antimicrobial Effects of Sodium Tripolyphosphate Against Bacteria Attached to the Surface of Chicken Carcasses

K. Vareltzis, Nikolaos Soultos, P. Koidis et al. · LWT · 1997 · 28 citations

Microbial Contamination, Poultry Disease, Antimicrobial Effects +8

Evaluation of Florina (Pelagonia) sheep breed for growth and carcass traits

V. Christodoulou, Vasileios Bampidis, E. Sossidou et al. · Small Ruminant Research · 2006 · 17 citations

Animal Physiology, Animal Performance, Animal Science +7

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