Concepedia

F. Zetou

FZ

Statistics

Publications

3

Citations

95

H-Index

3

Active since

1989

Affiliations

Aristotle University of Thessaloniki(Current)

F. Zetou is an author at Aristotle University of Thessaloniki specializing in food technology, health sciences, and food safety.

Top concepts

Publications per year

1989–2005

3

Publications

3

Effect of salt and transglutaminase (TG) level and processing conditions on quality characteristics of phosphate-free, cooked, restructured pork shoulder

Maria Dimitrakopoulou, J. Ambrosiadis, F. Zetou et al. · Meat Science · 2005 · 71 citations

, , +11

Use of hake (<i>Merluccius merluccius</i>) surimi in a Frankfurter formulation

K. Vareltzis, F. Zetou, Nikolaos Soultos et al. · International Journal of Food Science & Technology · 1989 · 14 citations

, , +11

Proximate composition and quality of a hamburger type product made from minced beef and fish protein concentrate.

K. Vareltzis, Nikolaos Soultos, F. Zetou et al. · LWT · 1990 · 10 citations

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