K. Vareltzis

Quality assessment of seven Mediterranean fish species during storage on ice

S. Simeonidou, A. Govaris, K. Vareltzis · Food Research International · 1997 · 176 citations

Agriculture, Fisheries, Zoology +10

Effectiveness of a natural Rosemary (Rosmarinus officinalis) extract on the stability of filleted and minced fish during frozen storage

K. Vareltzis, Dimitrios Koufidis, Erini Gavriilidou et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 140 citations

Agriculture, Food Science, Nutritional Sciences +17

Physical, chemical and sensory characteristics of cooked meat emulsion style products containing vegetable oils

J. Ambrosiadis, K. Vareltzis, S. GEORGAKIS · International Journal of Food Science & Technology · 1996 · 72 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of Washing and Sodium Chloride on Mechanical Properties of Fish Muscle Gels

C. J. HENNIGAR, E. M. BUCK, Herbert O. Hultin et al. · Journal of Food Science · 1988 · 33 citations

Life Sciences, Animal Sciences, Aquaculture +11

Effect of smoking on quality parameters of farmed gilthead sea bream (Sparus aurata L.) and sensory attributes of the smoked product

Sophia Vasiliadou, Ioannis Ambrosiadis, K. Vareltzis et al. · European Food Research and Technology · 2005 · 32 citations

Agriculture, Food Science, Aquaculture +13