Concepedia

K. Vareltzis

KV

Statistics

Publications

13

Citations

592

H-Index

12

Active since

1984

Affiliations

Aristotle University of Thessaloniki(Current)

University of Massachusetts Amherst

K. Vareltzis is an author at Aristotle University of Thessaloniki specializing in meat science, microbiology, and medicine.

Top concepts

Publications per year

1984–2005

13

Publications

13

Quality assessment of seven Mediterranean fish species during storage on ice

S. Simeonidou, A. Govaris, K. Vareltzis · Food Research International · 1997 · 174 citations

, , +3

Effectiveness of a natural Rosemary (Rosmarinus officinalis) extract on the stability of filleted and minced fish during frozen storage

K. Vareltzis, Dimitrios Koufidis, Erini Gavriilidou et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 140 citations

Physical, chemical and sensory characteristics of cooked meat emulsion style products containing vegetable oils

J. Ambrosiadis, K. Vareltzis, S. GEORGAKIS · International Journal of Food Science & Technology · 1996 · 72 citations

Effect of Washing and Sodium Chloride on Mechanical Properties of Fish Muscle Gels

C. J. HENNIGAR, E. M. BUCK, Herbert O. Hultin et al. · Journal of Food Science · 1988 · 33 citations

, , +16

Effect of smoking on quality parameters of farmed gilthead sea bream (Sparus aurata L.) and sensory attributes of the smoked product

Sophia Vasiliadou, Ioannis Ambrosiadis, K. Vareltzis et al. · European Food Research and Technology · 2005 · 32 citations

, , +1

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