Concepedia
Statistics
Publications
1
Citations
72
H-Index
Active since
1996
Affiliations
Aristotle University of Thessaloniki(Current)
S. GEORGAKIS is an author at Aristotle University of Thessaloniki.
Publications per year
1996–1996
Physical, chemical and sensory characteristics of cooked meat emulsion style products containing vegetable oils
J. Ambrosiadis, K. Vareltzis, S. GEORGAKIS · International Journal of Food Science & Technology · 1996 · 72 citations
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