Concepedia

E. M. BUCK

EM

12

Publications

258

Citations

11

H-Index

1967

Active since

Affiliations

University of Massachusetts Amherst(Current)

E. M. BUCK is an author at University of Massachusetts Amherst specializing in health sciences, engineering, and food quality.

Top concepts

HealthEngineeringFood QualityMeat SciencePhysiologyFood SafetyAnimal ScienceAnimal PhysiologyNutritionKinesiology

Publications per year

1967–1989

12

Publications

12

Effect of Washing and Sodium Chloride on Mechanical Properties of Fish Muscle Gels

C. J. HENNIGAR, E. M. BUCK, Herbert O. Hultin et al. · Journal of Food Science · 1988 · 33 citations

Sodium Chloride, Muscle Function, Engineering +16

Chemical and Physical Changes in Red Hake Blocks During Frozen Storage

Stephen D. Kelleher, E. M. BUCK, Herbert O. Hultin et al. · Journal of Food Science · 1982 · 28 citations

Nutrition, Shelf Life, Food Packaging +18

LOW‐TEMPERATURE AIR OVEN VS A WATER BATH FOR THE PREPARATION OF RARE BEEF

E. M. BUCK, Amanda Hickey, J. R. Rosenau · Journal of Food Science · 1979 · 27 citations

Meat Packaging, Kinesiology, Abstract Paired Muscles +13

Growth and Survival of Clostridium perfringens in Rare Beef Prepared in a Water Bath

Anne M. Smith, David A. Evans, E. M. BUCK · Journal of Food Protection · 1981 · 23 citations · Full text

Microbial Hazard, Microbial Contamination, Animal Science +6

The Effect of Stretch‐Tension During Rigor on Certain Physical Characteristics of Bovine Muscle

E. M. BUCK, D. L. Black · Journal of Food Science · 1967 · 22 citations

Muscle Function, Engineering, Muscle Strips +20

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