Concepedia

J. R. Rosenau

JR

11

Publications

408

Citations

11

H-Index

1973

Active since

Affiliations

University of Massachusetts Amherst(Current)

J. R. Rosenau is an author at University of Massachusetts Amherst specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringHealthEngineeringFood TechnologyRheologyFood ProcessingFood QualityMechanical EngineeringFood SafetyBiochemistry

Publications per year

1973–1987

11

Publications

11

Comparison of Four Procedures of Cheese Meltability Evaluation

J. PARK, J. R. Rosenau, Micha Peleg · Journal of Food Science · 1984 · 117 citations

Nutrition, Food Structure, Microwave Tests +10

Elongational Viscosity Measurements of Melting American Process Cheese

Osvaldo H. Campanella, L.M. Popplewell, J. R. Rosenau et al. · Journal of Food Science · 1987 · 71 citations

Process American Cheese, Engineering, Mechanical Engineering +10

EVALUATION OF THE FLOWABILITY OF MELTED MOZZARELLA CHEESE BY CAPILLARY RHEOMETRY

Christopher Smith, J. R. Rosenau, Micha Peleg · Journal of Food Science · 1980 · 53 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +8

Four Factor Response Surface Experimental Design for Evaluating the Role of Processing Variables Upon Protein Denaturation in Heated Whey Systems

M.A. Nielsen, S.T. Coulter, C.V. Morr et al. · Journal of Dairy Science · 1973 · 39 citations · Full text

LOW‐TEMPERATURE AIR OVEN VS A WATER BATH FOR THE PREPARATION OF RARE BEEF

E. M. BUCK, Amanda Hickey, J. R. Rosenau · Journal of Food Science · 1979 · 27 citations

Meat Packaging, Kinesiology, Abstract Paired Muscles +13

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