Concepedia

J. PARK

JP

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Publications

1

Citations

117

H-Index

1

Active since

1984

J. PARK is an author specializing in food safety, food processing, and nutrition.

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Publications per year

1984–1984

1

Publications

1

Comparison of Four Procedures of Cheese Meltability Evaluation

J. PARK, J. R. Rosenau, Micha Peleg · Journal of Food Science · 1984 · 117 citations

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