Effect of smoking on quality parameters of farmed gilthead sea bream (Sparus aurata L.) and sensory attributes of the smoked product

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 927 citations

Lipid Analysis, Food Analysis, Lipid Peroxidation +17

Fish processing technology

J.C. Early · Fisheries Research · 1993 · 180 citations

Seafood Industry, Aquaculture, Fish Processing Technology +2

Gas chromatography and lipids: A practical guide:

John L. Harwood · Phytochemistry · 1989 · 155 citations

Lipid Analysis, Engineering, Gas Chromatography +6

Fish and fishery products: Composition, nutritive properties and stability

Lan Mackie · Food Chemistry · 1996 · 111 citations

Aquatic Food System, Nutrition, Engineering +5