E. Sossidou

Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

Eleni Kasapidou, E. Sossidou, Paraskevi Mitlianga · Agriculture · 2015 · 154 citations · Full text

Agriculture, Animal Sciences, Nutrition +14

40th EASD Annual Meeting of the European Association for the Study of Diabetes

M. Veitenhansl, K. Stegner, F. X. Hierl et al. · Diabetologia · 2004 · 68 citations · Full text

Medicine, Endocrinology, Diabetology +11

Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals

Panagiotis Simitzis, Christos Tzanidakis, Ouranios Tzamaloukas et al. · Dairy · 2021 · 42 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes

Basiliki Kotsampasi, Eleni Tsiplakou, Christos Christodoulou et al. · Animal Feed Science and Technology · 2018 · 41 citations

Agriculture, Dairy Science, Nutritional Sciences +14

Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp

Anna Dedousi, Maria-Zoi Kritsa, Mirjana Đukić Stojčić et al. · Sustainability · 2022 · 32 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17