Mirjana Đukić Stojčić

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Jakob Leskovec, Alenka Levart, L. Perić et al. · Poultry Science · 2019 · 55 citations · Full text

Nutrition, Dietary Exposure, Meat Quality +19

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

Jakob Leskovec, Alenka Levart, Alenka Nemec Svete et al. · Poultry Science · 2018 · 45 citations · Full text

Nutrition, Dietary Exposure, Oxidative Status +19

Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp

Anna Dedousi, Maria-Zoi Kritsa, Mirjana Đukić Stojčić et al. · Sustainability · 2022 · 30 citations · Full text

Nutrition, Engineering, Dietary Exposure +17

The Effect of Storage and Age of Hens on the Quality of Table Eggs

L. Perić, Mirjana Đukić Stojčić, S. Bjedov · Advanced Research in Life Sciences · 2017 · 23 citations · Full text

Nutrition, Fertility, Food Analysis +18

The effect of locomotor activity and weight load on bone problems in fast and slow growing chickens.

Mirjana Đukić Stojčić, W. Bessei · Archiv für Geflügelkunde · 2009 · 17 citations

Animal Physiology, Animal Performance, Kinesiology +15