Concepedia

I. Amvrosiadis

IA

Statistics

Publications

5

Citations

321

H-Index

5

Active since

2005

Affiliations

Aristotle University of Thessaloniki(Current)

I. Amvrosiadis is an author at Aristotle University of Thessaloniki specializing in agriculture, animal sciences, and food science.

Publications per year

2005–2017

5

Publications

5

Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C

I. Atrea, A. Papavergou, I. Amvrosiadis et al. · Food Microbiology · 2008 · 95 citations

Agriculture, Food Science, Marine Sciences +14

Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece)

Z. Tzikas, I. Amvrosiadis, Nikolaos Soultos et al. · Food Control · 2005 · 78 citations

Agriculture, Animal Sciences, Zoology +9

The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

Alexandros Govaris, Panagiota Florou-Paneri, Evropi Botsoglou et al. · LWT · 2005 · 72 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation

Nino T. Chatsisvili, I. Amvrosiadis, Vassilis Kiosseoglou · LWT · 2011 · 44 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effects of dietary partly destoned exhausted olive cake supplementation on performance, carcass characteristics and meat quality of growing lambs

Vasileios Bampidis, Athanasia Tsiaousi, Christos Christodoulou et al. · Small Ruminant Research · 2017 · 32 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

1–5 of 5