Concepedia

A. Papavergou

AP

5

Publications

484

Citations

5

H-Index

2005

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Ioannina

A. Papavergou is an author at Aristotle University of Thessaloniki specializing in food packaging, food storage, and aquaculture.

Top concepts

Food PackagingHealthAquacultureFood SafetyFood StorageFood PreservationEngineeringFood EngineeringFood QualityMicrobiology

Publications per year

2005–2008

5

Publications

5

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

S. Kykkidou, V. Giatrakou, A. Papavergou et al. · Food Chemistry · 2008 · 166 citations

Meat Packaging, Food Packaging, Edible Packaging +10

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:

D. Pantazi, A. Papavergou, Nikolaos Pournis et al. · Food Microbiology · 2007 · 111 citations

Shelf Life, Fresh Mediterranean Swordfish, Aquaculture +5

Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C

I. Atrea, A. Papavergou, I. Amvrosiadis et al. · Food Microbiology · 2008 · 94 citations

Marine Biotechnology, Food Packaging, Engineering +6

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

V. Giatrakou, S. Kykkidou, A. Papavergou et al. · Journal of Food Science · 2008 · 62 citations

Shelf Life, Food Packaging, Engineering +17

Shelf-Life Extension of Refrigerated Mediterranean Mullet (Mullus surmuletus) Using Modified Atmosphere Packaging

Nikolaos Pournis, A. Papavergou, Anastasia V. Badeka et al. · Journal of Food Protection · 2005 · 51 citations

Shelf Life, Food Packaging, Modified Atmosphere Packaging +6

Rows per page

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