Concepedia

V. Giatrakou

VG

11

Publications

1.2K

Citations

11

H-Index

2008

Active since

Affiliations

University of Ioannina(Current)

Aristotle University of Thessaloniki

V. Giatrakou is an author at University of Ioannina specializing in food safety, health sciences, and food packaging.

Top concepts

Food SafetyHealthFood PackagingMicrobiologyPoultry ScienceFood EngineeringAquacultureFood QualityFood StorageFood Preservation

Publications per year

2008–2023

11

Publications

11

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

S. Petrou, Maria I. Tsiraki, V. Giatrakou et al. · International Journal of Food Microbiology · 2012 · 246 citations

Meat Packaging, Chicken Breast Meat, Chitosan Dipping +5

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

Maria Kostaki, V. Giatrakou, Ioannis N. Savvaidis et al. · Food Microbiology · 2009 · 221 citations

Biology, Dicentrarchus Labrax, Sensory Attributes +7

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

S. Kykkidou, V. Giatrakou, A. Papavergou et al. · Food Chemistry · 2008 · 166 citations

Meat Packaging, Food Packaging, Edible Packaging +10

Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

L. Frangos, Nikoletta Pyrgotou, V. Giatrakou et al. · Food Microbiology · 2009 · 151 citations

Meat Packaging, Shelf Life, Food Packaging +9

Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation

Athina Ntzimani, V. Giatrakou, Ioannis N. Savvaidis · Innovative Food Science & Emerging Technologies · 2009 · 119 citations

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