Concepedia
1
Publications
246
Citations
H-Index
2012
Active since
Affiliations
University of Ioannina(Current)
S. Petrou is an author at University of Ioannina specializing in food engineering, food safety, and poultry science.
Top concepts
HealthFood SafetyPoultry ScienceFood Engineering
Publications per year
2012–2012
Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
S. Petrou, Maria I. Tsiraki, V. Giatrakou et al. · International Journal of Food Microbiology · 2012 · 246 citations
Meat Packaging, Chicken Breast Meat, Chitosan Dipping +5
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