Maria I. Tsiraki

Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

S. Petrou, Maria I. Tsiraki, V. Giatrakou et al. · International Journal of Food Microbiology · 2012 · 246 citations

Meat Packaging, Chicken Breast Meat, Chitosan Dipping +5

Shelf-life of smoked eel fillets treated with chitosan or thyme oil

Tahra Elobeid, Hany M. Yehia, Hercules Sakkas et al. · International Journal of Biological Macromolecules · 2018 · 40 citations

Thyme Oil, Smoked Eel Fillets

Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature

Maria I. Tsiraki, Hany M. Yehia, Tahra Elobeid et al. · Food Microbiology · 2017 · 29 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Effect of Packaging and Basil Essential Oil on the Quality Characteristics of Whey Cheese “Anthotyros”

Maria I. Tsiraki, Ioannis N. Savvaidis · Food and Bioprocess Technology · 2011 · 26 citations

Quality Characteristics, Food Packaging, Basil Essential Oil +9

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese

Eleni C. Pappa, Efthymia Kondyli, Loulouda Bosnea et al. · Foods · 2020 · 20 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +20