Concepedia

Eleni C. Pappa

EC

Statistics

Publications

38

Citations

1.3K

H-Index

21

Active since

2003

Affiliations

National Agricultural Research Foundation(Current)

Agricultural University of Athens

University of Ioannina

Aristotle University of Thessaloniki

University of Ljubljana

Eleni C. Pappa is an author at National Agricultural Research Foundation specializing in food safety, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2003–2023

38

Publications

38

Selenium content in selected foods from the Greek market and estimation of the daily intake

Eleni C. Pappa, Athanasios C. Pappas, Peter F. Surai · The Science of The Total Environment · 2006 · 133 citations

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Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening

Th.G. Bontinis, H MALLATOU, Eleni C. Pappa et al. · Small Ruminant Research · 2012 · 93 citations

, , +3

Changes in free fatty acids during ripening of Teleme cheese made with ewes’, goats’, cows’ or a mixture of ewes’ and goats’ milk

H MALLATOU, Eleni C. Pappa, Theophilos Massouras · International Dairy Journal · 2003 · 86 citations

, , +7

Proteolysis in Teleme cheese made from ewes’, goats’ or a mixture of ewes’ and goats’ milk

H MALLATOU, Eleni C. Pappa, Vassiliki A. Boumba · International Dairy Journal · 2004 · 71 citations

, , +5

Ripening changes of the chemical composition, proteolysis, volatile fraction and organoleptic characteristics of a white-brined goat milk cheese

Efthymia Kondyli, Eleni C. Pappa, Christos Svarnas · Small Ruminant Research · 2016 · 52 citations

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1–5 of 38