Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening - Concepedia

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Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening

93

Citations

26

References

2012

Year

Th.G. Bontinis, H MALLATOU, Eleni C. Pappa, Th. Massouras, E. Alichanidis

Small Ruminant Research

Food AnalysisVolatile ProfileFood EngineeringFood ProcessingFood SafetyHealth Sciences

References

	Year	Citations

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