Concepedia
Statistics
Publications
20
Citations
561
H-Index
14
Active since
2017
Affiliations
Qatar University(Current)
Atatürk University
King Saud University
National and Kapodistrian University of Athens
University of Ioannina
Tahra Elobeid is an author at Qatar University specializing in food safety, health sciences, and public health.
Top concepts
HealthFood SafetyMedicineNutritionPublic HealthFood QualityFood ChemistryObesityPoultry SciencePublic Health Nutrition
Publications per year
2017–2023
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
Layal Karam, Rayan Roustom, Mohamad G. Abiad et al. · International Journal of Food Microbiology · 2018 · 88 citations
Food Chemistry, Meat Packaging, Shelf Life +8
High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years
Zumin Shi, Tahra Elobeid, Malcolm Riley et al. · Nutrients · 2019 · 49 citations · Full text
Nutrition, Nutritional Epidemiology, Dietary Exposure +18
Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity
Mukul Kumar, Deepika Kaushik, Ashwani Kumar et al. · International Journal of Food Science & Technology · 2023 · 46 citations · Full text
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
Tahra Elobeid, Hany M. Yehia, Hercules Sakkas et al. · International Journal of Biological Macromolecules · 2018 · 40 citations
Thyme Oil, Smoked Eel Fillets
High iron intake is associated with poor cognition among Chinese old adults and varied by weight status—a 15-y longitudinal study in 4852 adults
Zumin Shi, Ming Li, Youfa Wang et al. · American Journal of Clinical Nutrition · 2018 · 39 citations · Full text
Obesity, Nutrition, High Iron Intake +8
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