Hany M. Yehia

Essential oil from the rhizomes of the Saudi and Chinese Zingiber officinale cultivars: Comparison of chemical composition, antibacterial and molecular docking studies

Aaisha S. Al-Dhahli, Fatema A. Al-Hassani, Khaloud Mohammed Alarjani et al. · Journal of King Saud University - Science · 2020 · 61 citations · Full text

Agriculture, Microbiology, Pharmacology +16

Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, and apoptosis

Dina M. Metwally, Reem A. Alajmi, Manal F. El‐Khadragy et al. · Journal of Functional Foods · 2020 · 57 citations · Full text

Pharmacy, Neuroscience, Toxicology +17

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( <i>Cicer arietinum</i> L.)

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, J. Z. Naz et al. · International Journal of Food Properties · 2023 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Antimicrobial activity of pomegranate rind peel extracts

Hany M. Yehia · African Journal of Microbiology Research · 2011 · 42 citations · Full text

Agriculture, Food Science, Microbiology +13

Shelf-life of smoked eel fillets treated with chitosan or thyme oil

Tahra Elobeid, Hany M. Yehia, Hercules Sakkas et al. · International Journal of Biological Macromolecules · 2018 · 41 citations

Agriculture, Food Science, Food Engineering +12