Athina Ntzimani

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

T. Economou, Nikolaos Pournis, Athina Ntzimani et al. · Food Chemistry · 2008 · 168 citations

Meat Packaging, Shelf Life, Food Packaging +8

Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

L. Frangos, Nikoletta Pyrgotou, V. Giatrakou et al. · Food Microbiology · 2009 · 151 citations

Meat Packaging, Shelf Life, Food Packaging +9

Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation

Athina Ntzimani, V. Giatrakou, Ioannis N. Savvaidis · Innovative Food Science & Emerging Technologies · 2009 · 119 citations

Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging

Maria Dermiki, Athina Ntzimani, Anastasia V. Badeka et al. · LWT · 2007 · 100 citations

Atmosphere Packaging, Shelf Life, Food Packaging +8

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Evanthia Choulitoudi, Sophie Ganiari, Theofania Tsironi et al. · Food Packaging and Shelf Life · 2017 · 94 citations

Food Chemistry, Edible Film, Edible Packaging +7