Concepedia

Nikolaos Pournis

NP

4

Publications

346

Citations

4

H-Index

2005

Active since

Affiliations

University of Ioannina(Current)

Aristotle University of Thessaloniki

Nikolaos Pournis is an author at University of Ioannina specializing in food preservation, health sciences, and food safety.

Top concepts

Food PreservationHealthFood SafetyFood EngineeringFood PackagingAquacultureFood QualityFood StorageMeat ScienceMicrobiology

Publications per year

2005–2008

4

Publications

4

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

T. Economou, Nikolaos Pournis, Athina Ntzimani et al. · Food Chemistry · 2008 · 168 citations

Meat Packaging, Shelf Life, Food Packaging +8

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:

D. Pantazi, A. Papavergou, Nikolaos Pournis et al. · Food Microbiology · 2007 · 111 citations

Shelf Life, Fresh Mediterranean Swordfish, Aquaculture +5

Shelf-Life Extension of Refrigerated Mediterranean Mullet (Mullus surmuletus) Using Modified Atmosphere Packaging

Nikolaos Pournis, A. Papavergou, Anastasia V. Badeka et al. · Journal of Food Protection · 2005 · 51 citations

Shelf Life, Food Packaging, Modified Atmosphere Packaging +6

Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4°C

S. Kykkidou, Nikolaos Pournis, O. Kostoula et al. · International Dairy Journal · 2007 · 16 citations

Microbial Flora, Food Spoilage, Food Microbiology +9

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