Evanthia Choulitoudi

Edible and active films and coatings as carriers of natural antioxidants for lipid food

Sophie Ganiari, Evanthia Choulitoudi, Vassiliki Oreopoulou · Trends in Food Science & Technology · 2017 · 262 citations

Food Chemistry, Lipid Food, Edible Film +8

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Evanthia Choulitoudi, Sophie Ganiari, Theofania Tsironi et al. · Food Packaging and Shelf Life · 2017 · 94 citations

Food Chemistry, Edible Film, Edible Packaging +7

Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Evanthia Choulitoudi, Konstantina Bravou, Andreas Bimpilas et al. · Food and Bioproducts Processing · 2016 · 65 citations

Agricultural Chemistry, Satureja Thymbra, Antioxidant Activity +2

Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products

Dimitrios Tsimogiannis, Evanthia Choulitoudi, Andreas Bimpilas et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2016 · 54 citations

Agricultural Chemistry, Biological Potential, Engineering +4

The effect of temperature on the phenolic content and oxidative stability of o/w emulsions enriched with natural extracts from Satureja thymbra

Evanthia Choulitoudi, Maria Xristou, Dimitrios Tsimogiannis et al. · Food Chemistry · 2021 · 23 citations

Food Chemistry, Satureja Thymbra, O/w Emulsions +4