Andreas Bimpilas

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas et al. · Industrial Crops and Products · 2015 · 305 citations

Agriculture, Enology, Food Science +16

Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors

Andreas Bimpilas, Marilena Panagopoulou, Dimitrios Tsimogiannis et al. · Food Chemistry · 2015 · 134 citations

Agriculture, Chemistry, Food Science +14

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

Andreas Bimpilas, Dimitrios Tsimogiannis, Kalliopi Balta-Brouma et al. · Food Chemistry · 2015 · 84 citations

Agriculture, Chemistry, Food Science +16

Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Evanthia Choulitoudi, Konstantina Bravou, Andreas Bimpilas et al. · Food and Bioproducts Processing · 2016 · 68 citations

Agriculture, Food Science, Nutritional Sciences +14

Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products

Dimitrios Tsimogiannis, Evanthia Choulitoudi, Andreas Bimpilas et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2016 · 54 citations

Life Sciences, Biotechnology, Food Science +15