Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage - Concepedia

Concepedia

Publication | Closed Access

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

80

Citations

29

References

2015

Year

Andreas Bimpilas, Dimitrios Tsimogiannis, Kalliopi Balta-Brouma, Theopisti Lymperopoulou, Vassiliki Oreopoulou

Phenolic CompoundsChemical EngineeringAlcoholic FermentationMetal ContentWine PerceptionBeverage IndustryChemistry

References

	Year	Citations

Page 1