Theopisti Lymperopoulou

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

Andreas Bimpilas, Dimitrios Tsimogiannis, Kalliopi Balta-Brouma et al. · Food Chemistry · 2015 · 80 citations

Phenolic Compounds, Chemical Engineering, Alcoholic Fermentation +4

Influence of local and regional sources on the observed spatial and temporal variability of size resolved atmospheric aerosol mass concentrations and water-soluble species in the Athens metropolitan area

Konstantinos Eleftheriadis, K. M. Ochsenkühn, Theopisti Lymperopoulou et al. · Atmospheric Environment · 2014 · 64 citations · Full text

Regional Sources, Earth Science, Engineering +9

Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts

Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou et al. · Applied Sciences · 2021 · 42 citations · Full text

Enzyme-assisted Extraction, Polyphenolics, Engineering +14

Efficiency of Sulfuric Acid on Selective Scandium Leachability from Bauxite Residue

Maria Ochsenkuehn–Petropoulou, Lamprini-Areti Tsakanika, Theopisti Lymperopoulou et al. · Metals · 2018 · 34 citations · Full text

Engineering, Leaching, Waste Treatment +21

Study of Microbial Cultures for the Bioleaching of Scandium from Alumina Industry By-Products

Kyriaki Kiskira, Theopisti Lymperopoulou, Lamprini-Areti Tsakanika et al. · Metals · 2021 · 30 citations · Full text

Engineering, Decontamination, Bioaccumulation +18