Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets - Concepedia

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Publication | Closed Access

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

94

Citations

34

References

2017

Year

Evanthia Choulitoudi, Sophie Ganiari, Theofania Tsironi, Athina Ntzimani, Dimitrios Tsimogiannis, Petros Taoukis, Vassiliki Oreopoulou

Food Packaging and Shelf Life

Food ChemistryEdible FilmEdible PackagingSmoked Eel FilletsMicrobial StabilityFood PreservationRosemary ExtractsFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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