Concepedia

Vassilis Kiosseoglou

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Statistics

Publications

11

Citations

367

H-Index

11

Active since

1992

Affiliations

Aristotle University of Thessaloniki(Current)

Vassilis Kiosseoglou is an author at Aristotle University of Thessaloniki specializing in agriculture, food science, and food emulsions.

Publications per year

1992–2013

11

Publications

11

Effect of recovery methods on the oxidative and physical stability of oil body emulsions

Olga A. Karkani, Nikolaos Nenadis, Constantinos V. Nikiforidis et al. · Food Chemistry · 2013 · 59 citations · Full text

, , +16

Functional effects of lupin proteins in comminuted meat and emulsion gels

Antonios Drakos, G. Doxastakis, Vassilis Kiosseoglou · Food Chemistry · 2005 · 52 citations

, , +17

Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation

Nino T. Chatsisvili, I. Amvrosiadis, Vassilis Kiosseoglou · LWT · 2011 · 44 citations · Full text

, , +15

Stability of Acidic Egg White Protein Emulsions Containing Xanthan Gum

Antonios Drakos, Vassilis Kiosseoglou · Journal of Agricultural and Food Chemistry · 2006 · 42 citations

, , +13

Depletion flocculation effects in egg-based model salad dressing emulsions

Antonios Drakos, Vassilis Kiosseoglou · Food Hydrocolloids · 2007 · 36 citations

, , +14

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