Concepedia
Statistics
Publications
8
Citations
452
H-Index
Active since
2005
Affiliations
Agricultural University of Athens(Current)
Aristotle University of Thessaloniki
Alexander Technological Educational Institute of Thessaloniki
Antonios Drakos is an author at Agricultural University of Athens specializing in food science, agriculture, and cereal science.
Publications per year
2005–2018
Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours
Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou et al. · Food Chemistry · 2016 · 158 citations
Agriculture, Food Science, Plant Sciences +17
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Styliani Protonotariou, Antonios Drakos, Vasiliki Evageliou et al. · Journal of Food Engineering · 2014 · 92 citations
Agriculture, Food Science, Cereal Science +12
Functional effects of lupin proteins in comminuted meat and emulsion gels
Antonios Drakos, G. Doxastakis, Vassilis Kiosseoglou · Food Chemistry · 2005 · 52 citations
Agriculture, Food Science, Nutritional Sciences +17
Stability of Acidic Egg White Protein Emulsions Containing Xanthan Gum
Antonios Drakos, Vassilis Kiosseoglou · Journal of Agricultural and Food Chemistry · 2006 · 42 citations
Agriculture, Chemical Engineering, Food Science +13
Physical and textural properties of biscuits containing jet milled rye and barley flour
Antonios Drakos, Lito Andrioti-Petropoulou, Vasiliki Evageliou et al. · Journal of Food Science and Technology · 2018 · 42 citations
Agriculture, Food Science, Materials Science +11
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