Concepedia

Physical and textural properties of biscuits containing jet milled rye and barley flour

Antonios Drakos, Lito Andrioti-Petropoulou, Vasiliki Evageliou, Ioanna Mandala

Journal of Food Science and Technology · 2018 · 42 citations · 21 references

DOI

Concepts

References

21

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour

Shalini Hooda, Sudesh Jood · Food Chemistry · 2004 · 307 citations

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Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes

Francine Zucco, Yulia Borsuk, Susan D. Arntfield · LWT · 2011 · 223 citations

, , +15

Contribution of Major Ingredients during Baking of Biscuit Dough Systems

Sylvie Chevallier, Paul Colonna, G. Della Valle et al. · Journal of Cereal Science · 2000 · 205 citations

, , +12

Nutritional assessment of cookies supplemented with defatted wheat germ

Muhammad Umair Arshad, Faqir Muhammad Anjum, Tahir Zahoor · Food Chemistry · 2006 · 178 citations

, , +9