Concepedia
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Publications
38
Citations
1.5K
H-Index
22
Active since
1997
Affiliations
Agricultural University of Athens(Current)
Cranfield University
Silsoe Research Institute
University College Cork
Alexander Technological Educational Institute of Thessaloniki
Vasiliki Evageliou is an author at Agricultural University of Athens specializing in food science, agriculture, and gels.
Publications per year
1997–2023
Effect of pH, sugar type and thermal annealing on high-methoxy pectin gels
Vasiliki Evageliou · Carbohydrate Polymers · 2000 · 160 citations
Natural Sciences, Food Science, Materials Science +14
Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours
Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou et al. · Food Chemistry · 2016 · 158 citations
Agriculture, Food Science, Plant Sciences +17
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Styliani Protonotariou, Antonios Drakos, Vasiliki Evageliou et al. · Journal of Food Engineering · 2014 · 92 citations
Agriculture, Food Science, Cereal Science +12
Structural aspects and phase behaviour in deacylated and high acyl gellan systems
Stefan Kasapis, Persephoni Giannouli, M.W.N. Hember et al. · Carbohydrate Polymers · 1999 · 73 citations
Natural Sciences, Chemistry, Materials Science +14
Effect of sucrose, glucose and fructose on gelation of oxidised starch
Vasiliki Evageliou · Carbohydrate Polymers · 2000 · 68 citations
Agriculture, Biochemistry, Food Science +10
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