Effect of pH, sugar type and thermal annealing on high-methoxy pectin gels

The Hydrophobic Effect: Formation of Micelles and Biological Membranes

C.H. Walker · FEBS Letters · 1981 · 2.7K citations

Natural Sciences, Biochemistry, Biophysics +14

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea

Per‐Erik Jansson, Bengt Lindberg, Paul A. Sandford · Carbohydrate Research · 1983 · 615 citations

Life Sciences, Biochemistry, Microbiology +15