Styliani Protonotariou

Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours

Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou et al. · Food Chemistry · 2016 · 152 citations

Engineering, Mechanical Engineering, Grain Science +6

Sieving fractionation and jet mill micronization affect the functional properties of wheat flour

Styliani Protonotariou, Antonios Drakos, Vasiliki Evageliou et al. · Journal of Food Engineering · 2014 · 90 citations

Jet Mill Micronization, Functional Properties, Wheat Flour +4

Physical properties and sensory evaluation of bread containing micronized whole wheat flour

Styliani Protonotariou, Panagiota Stergiou, Marianna Christaki et al. · Food Chemistry · 2020 · 65 citations

Food Analysis, Food Structure, Whole Wheat Flour +3

Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread

Styliani Protonotariou, Ioanna Mandala, Cristina M. Rosell · Food and Bioprocess Technology · 2015 · 61 citations

In Vitro Fermentation, Whole Wheat Flour, Food Engineering +4

Jet milling effect on wheat flour characteristics and starch hydrolysis

G.F. Angelidis, Styliani Protonotariou, Ioanna Mandala et al. · Journal of Food Science and Technology · 2015 · 56 citations · Full text

Wheat Flour Characteristics, Grain Quality