Panagiota Stergiou

Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life

Marianna Giannoglou, Zacharoula-Maria Xanthou, Sofia Chanioti et al. · Innovative Food Science & Emerging Technologies · 2021 · 75 citations

Cold Atmospheric Plasma, Strawberry Quality, Shelf Life +8

Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato

Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis et al. · Microorganisms · 2021 · 69 citations · Full text

Physical properties and sensory evaluation of bread containing micronized whole wheat flour

Styliani Protonotariou, Panagiota Stergiou, Marianna Christaki et al. · Food Chemistry · 2020 · 65 citations

Food Analysis, Food Structure, Whole Wheat Flour +3

Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad

Marianna Giannoglou, Panagiota Stergiou, Panagiotis Dimitrakellis et al. · Innovative Food Science & Emerging Technologies · 2020 · 64 citations

Food Chemistry, Shelf Life, Food Preservation +6

Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization

Sofia Chanioti, Marianna Giannoglou, Panagiota Stergiou et al. · Innovative Food Science & Emerging Technologies · 2023 · 22 citations

Sea Bream Fillets, Quality Retention, Engineering +12