Concepedia
1
Publications
56
Citations
H-Index
2015
Active since
Affiliations
Instituto de Agroquímica y Tecnología de Alimentos(Current)
G.F. Angelidis is an author at Instituto de Agroquímica y Tecnología de Alimentos.
Publications per year
2015–2015
Jet milling effect on wheat flour characteristics and starch hydrolysis
G.F. Angelidis, Styliani Protonotariou, Ioanna Mandala et al. · Journal of Food Science and Technology · 2015 · 56 citations · Full text
Wheat Flour Characteristics, Grain Quality
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