Concepedia

The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

Alexandros Govaris, Panagiota Florou-Paneri, Evropi Botsoglou, Ιlias Giannenas, I. Amvrosiadis, Nikolaos Botsoglou

LWT · 2005 · 72 citations · 42 references

DOI

Concepts

References

42

Antimicrobial activity of essential oils and other plant extracts

Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations

, , +14

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

, , +14

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 945 citations

, , +17

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 601 citations

, , +17

Antimicrobial and antioxidant properties of some commercial essential oils

M. Tiziana Baratta, H. J. Damien Dorman, Stanley G. Deans et al. · Flavour and Fragrance Journal · 1998 · 598 citations

, , +11