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The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

NutritionFeed SupplementationMicrobial GrowthFood FunctionFood FermentationBiochemistryAnimal NutritionMedicineFeed AdditiveTurkey BreastMicrobiologyMetabolismFood PreservativesHealth Sciences