Alexandros Govaris

Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat

Nikolaos Botsoglou, Alexandros Govaris, Evropi Botsoglou et al. · Journal of Agricultural and Food Chemistry · 2003 · 117 citations

Nutrition, Food Analysis, Antioxidant Activity +17

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

Alexandros Govaris, Apostolos S. Angelidis, Spyros Pournaras et al. · Food Microbiology · 2009 · 101 citations

Virulence Genes, Antimicrobial Resistance Gene, Pathogen Detection +10

The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

Alexandros Govaris, Panagiota Florou-Paneri, Evropi Botsoglou et al. · LWT · 2005 · 70 citations

Nutrition, Feed Supplementation, Microbial Growth +11

Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage

Evropi Botsoglou, Alexandros Govaris, Efterpi Christaki et al. · Food Chemistry · 2009 · 56 citations

Nutrition, Dietary Olive Leaves, Microbial Growth +8

Effect of olive leaf (<i>Olea europea</i> L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with <i>n</i>‐3 fatty acids

Evropi Botsoglou, Alexandros Govaris, Ioannis Ambrosiadis et al. · Journal of the Science of Food and Agriculture · 2013 · 47 citations