Alexandros Govaris - Concepedia

Author

Alexandros Govaris

University of Thessaly

Also Known As

ALEXANDROS GOVARIS, Alexandros Govaris, Alexandros K Govaris

Publications

594

Citations

H-Index

Concepts

All Affiliations

University of Thessaly Aristotle University of Thessaloniki

About

Alexandros Govaris is an author at University of Thessaly specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	423
2	Medicine	6	6	367
3	Public Health	2	2	73
4	Biochemistry	2	2	187
5	Humanities	1	1	17

Alexandros Govaris

Publications

582

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat Nikolaos Botsoglou, Alexandros Govaris, Evropi Botsoglou, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAntioxidant ActivityMeat QualityOxidative Stress	2003	117
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece Alexandros Govaris, Apostolos S. Angelidis, Spyros Pournaras, Food Microbiology Virulence GenesAntimicrobial Resistance GenePathogen DetectionRaw BovineFood Microbiology	2009	101
The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage Alexandros Govaris, Panagiota Florou-Paneri, Evropi Botsoglou, LWT NutritionFeed SupplementationMicrobial GrowthFood FunctionFood Fermentation	2005	70
Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage Evropi Botsoglou, Alexandros Govaris, Efterpi Christaki, Food Chemistry NutritionDietary Olive LeavesMicrobial GrowthTurkey Breast FilletsFood Preservation	2009	56
Effect of olive leaf (<i>Olea europea</i> L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with <i>n</i>‐3 fatty acids Evropi Botsoglou, Alexandros Govaris, Ioannis Ambrosiadis, Journal of the Science of Food and Agriculture	2013	47
White brined cheeses: A diachronic exploitation of small ruminants milk in Greece Golfo Moatsou, Alexandros Govaris Small Ruminant Research CaprineSmall Ruminants MilkAnimal NutritionDiachronic ExploitationLivestock Production	2011	41
Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece Andreana Pexara, Daniel Sergelidis, Apostolos S. Angelidis, Dairy Science and Technology Antimicrobial SusceptibilityHealth SciencesAnimal ScienceEnterotoxigenic Staphylococcus AureusFoodborne Illness	2015	35
Behavior of Escherichia coli O157:H7 during the Manufacture and Ripening of Feta and Telemes Cheeses Alexandros Govaris, Demetrios Κ. Papageorgiou, K. Papatheodorou Journal of Food Protection Microbial ContaminationTelemes CheesesFood MicrobiologyEscherichia Coli O157Microbiology	2002	33
Fate of enterotoxigenic<i>Staphylococcus aureus</i>and staphylococcal enterotoxins in Feta and Galotyri cheeses Andreana Pexara, Daniil Sergelidis, Alexandros Govaris Journal of Dairy Research Aureus Lhd PopulationsFood Processing FacilitiesFood ToxicologyFood MicrobiologyGalotyri Cheeses	2012	23
Olive leaves (<i>Olea europaea</i> L.) <i>versus α</i>‐tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very‐long‐chain <i>n</i>‐3 fatty acids Evropi Botsoglou, Alexandros Govaris, Ioannis Ambrosiadis, Journal of the Science of Food and Agriculture	2012	21

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