Nikolaos Botsoglou

Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat

Nikolaos Botsoglou, Alexandros Govaris, Evropi Botsoglou et al. · Journal of Agricultural and Food Chemistry · 2003 · 118 citations

Agriculture, Animal Sciences, Food Science +17

Effect of a mixture of herbal extracts on broiler chickens infected with <i>Eimeria tenella</i>

Efterpi Christaki, Panagiota Florou-Paneri, Ιlias Giannenas et al. · Animal Research · 2004 · 115 citations · Full text

Agriculture, Nutrition, Poultry Science +15

The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage

Alexandros Govaris, Panagiota Florou-Paneri, Evropi Botsoglou et al. · LWT · 2005 · 72 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat

Nikolaos Botsoglou, George Papageorgiou, Ioannis Nikolakakis et al. · Journal of Agricultural and Food Chemistry · 2004 · 57 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality

Panagiota Florou-Paneri, D. Dotas, Ioannis Mitsopoulos et al. · The Journal of Poultry Science · 2006 · 53 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17